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Yorkshire Pudding takes several minutes to prepare.

Yorkshire Pudding takes several minutes to cook.

Yorkshire Pudding makes 6 servings.

The ingredients for Yorkshire Pudding are:

Plain white flour (UK), 75 g (remove)
Egg, fresh, 1 medium (remove)
Milk, nonfat, 0.5 cup (remove)
Olive Oil, 2 tbsp (remove)

Here is how you make Yorkshire Pudding:

Number of Servings: 6Recipe submitted by SparkPeople user H36030.

The nutritional information for Yorkshire Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 100.8

• Total Fat: 5.5 g
• Cholesterol: 27.5 mg
• Sodium: 45.9 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 0.3 g
• Protein: 2.9 g