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Popovers or Yorkshire Pudding takes 10 minutes to prepare.

Popovers or Yorkshire Pudding takes 45 minutes to cook.

Popovers or Yorkshire Pudding makes 10 servings.

The ingredients for Popovers or Yorkshire Pudding are:

6 tbsp butter, salted
6 large eggs
1 cup milk, nonfat
1 cup (8 fl oz) water
1/2 tsp salt
2 cups all purpose flour

Here is how you make Popovers or Yorkshire Pudding:

1. Preheat oven to 375 degrees Fahrenheit2. Grease LARGE muffin tins well3. In medium bowl, beat eggs until frothy4. Melt butter in a small bowl5. Transfer beaten eggs to large mixing bowl. Add milk, water, salt, and melted butter.6. Mix using a handheld power mixer. Gradually add in flour and continue to mix until mixed thoroughly.7. Fill greased muffin tins 1/3 full with mixture8. Bake on the middle rack for 45 minutesServing Size:?Makes 10

The nutritional information for Popovers or Yorkshire Pudding is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 192.7

• Total Fat: 9.8 g
• Cholesterol: 130.7 mg
• Sodium: 218.7 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 0.8 g
• Protein: 7.1 g