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Slow Cooker Spiced Pumpkin Butter takes several minutes to prepare.

Slow Cooker Spiced Pumpkin Butter takes several minutes to cook.

Slow Cooker Spiced Pumpkin Butter makes 72 servings.

The ingredients for Slow Cooker Spiced Pumpkin Butter are:

2 15-oz. cans pumpkin pur?e -OR- 1 29-oz can pumpkin pur?e
1 1/4 cups pure maple syrup
1/2 cup apple juice
2 tablespoons lemon juice (about 1 lemon)
2 teaspoons ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt

Here is how you make Slow Cooker Spiced Pumpkin Butter:

Place all the ingredients in the slow cooker and combine using a wooden spoon. Set slow cooker to your lowest setting (NOT ?Warm?) and cook for about 2? to 3 hours OR until the contents thicken.Cool and transfer the pumpkin butter into jars or freezer containers, leaving 1/2-inch headspace. Cover and store in refrigerator up to 1 week or freezer up to 6 months.Serving Size: Makes: 4 ? cups, Serving Size: 1 tablespoonNumber of Servings: 72Recipe submitted by SparkPeople user ANGELOFRAA.

The nutritional information for Slow Cooker Spiced Pumpkin Butter is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 18.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 8.8 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.5 g
• Protein: 0.2 g