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Paleo pumpkin Custard takes 10 minutes to prepare.

Paleo pumpkin Custard takes 110 minutes to cook.

Paleo pumpkin Custard makes 10 servings.

The ingredients for Paleo pumpkin Custard are:

3.5 cup Libby's 100% pure canned pumpkin
4 large Egg, fresh, whole, raw
12 fl oz Milk, canned, evaporated
1 serving Almond Breeze - Almond Milk Unsweetened Vanilla
18 tsp Sugar in the Raw (Turbinado Sugar)
1 tsp Salt
2 tsp Pumpkin Pie spice

Here is how you make Paleo pumpkin Custard:

Pre heat oven to 425. Mix eggs, milk, salt, spices and sugar together, mix well. Then add pumpkin and beat till mixed well. Spray an 8 cup casserole with Pam and pour mix into the bowl. Put into the oven and set timer for 20 mins. After this reduce heat to 375 and bake about 90 mins. or until a knife in the middle comes out clean. Cool before enjoying.Serving Size: 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user GALEMIX51.

The nutritional information for Paleo pumpkin Custard is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 139.6

• Total Fat: 5.5 g
• Cholesterol: 85.4 mg
• Sodium: 322.7 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 3.7 g
• Protein: 6.6 g