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Pumpkin Mashed Potatoes takes 15 minutes to prepare.

Pumpkin Mashed Potatoes takes 25 minutes to cook.

Pumpkin Mashed Potatoes makes 8 servings.

The ingredients for Pumpkin Mashed Potatoes are:

907 gram(s) Cut and Peeled Russet Potatoes 95g/3.35oz (by MICHAEL_41), cut into 2 inch pieces.
1 cup Libby's 100% pure canned pumpkin
2 serving Land O Lakes, Unsalted Butter, 1 Tbsp
.5 cup Low fat cream cheese, softened
.25 cup Milk, nonfat (skim milk)
1 serving Diamond Crystal Coarse Sea Salt (1/4 tsp) (by MCPORTILLA)
.5 tsp black pepper, coarse ground (by KENINBUTTE)
1 tsp Thyme, fresh

Here is how you make Pumpkin Mashed Potatoes:

In a large, covered saucepan, immerse the potatoes in boiling water. Wait until the water returns to boiling and cook potatoes for 15-20 minutes, or until potatoes are tender; drain.In the bottom of the mixing bowl, add the melted butter and softened cream cheese. Place the drained, hot potatoes on top of the butter and cream cheese. Add the milk, salt, and pepper. Mix on low, building up the speed to medium, and then high, for 4-5 minutes, until nearly smooth.Beat in canned pumpkin and fresh thyme. Taste.Return to saucepan; heat through before serving.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MNLSLATER.

The nutritional information for Pumpkin Mashed Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 168.8

• Total Fat: 5.5 g
• Cholesterol: 16.1 mg
• Sodium: 118.6 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 3.8 g
• Protein: 4.8 g