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Pumpkin Scones is for Breakfast.

Pumpkin Scones takes 15 minutes to prepare.

Pumpkin Scones takes 15 minutes to cook.

Pumpkin Scones makes 6 servings.

The ingredients for Pumpkin Scones are:

3/4 cup pumpkin puree
1/2 cup gratedparmesan cheese
1/4 cup butter (melted)
1 egg
1 tsp worcestershire sauce
1 tsp salt
1/4 tsp ground white pepper (alt: black pepper)
2tspChili-flavor oliveoil
1-2/3 cup flour
2-1/2 tsp baking powder
1/2 tsp baking soda
1/4 cup milk

Here is how you make Pumpkin Scones:

Preheat oven to 400degrees. In a large bowl combine the pumpkin puree, parmesan, meltedbutter, egg, worcestershire sauce, salt, pepper and chili olive oil. Stir well to mix.In anotherbowl, mix together flour, baking powder and soda. Fold into pumpkin mixture and stir just until combined into a dough.Turn doughout onto a lightly floured work surface. Pat to 1" thick oval. Cut dough into scones using a 2" round biscuit cutter dipped in flour.Place scones 1" apart on ungreased cookie sheet. Reform remaining dough and repeat. You should have about 12 scones.Brush top of scones with milk to glaze.Bake for 15 minutes or until golden. Cool slightly.Eat warm withbutter, if desired. Makes 6 servings.Delicious with Tom's Wisconsin Honey (calories not included in this recipe)!Number of Servings: 6Recipe submitted by SparkPeople user VADONSPARK.

The nutritional information for Pumpkin Scones is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 317.0

• Total Fat: 15.6 g
• Cholesterol: 199.2 mg
• Sodium: 945.9 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 1.4 g
• Protein: 12.4 g

The dietary needs meet for Pumpkin Scones is Low Carb