Side Items

Quinoa Tabbouleh is for Salad.

Quinoa Tabbouleh takes 30 minutes to prepare.

Quinoa Tabbouleh takes 30 minutes to cook.

Quinoa Tabbouleh makes 4 servings.

The ingredients for Quinoa Tabbouleh are:

2 cups water
1 cup quinoa
1 pinch salt
3 Tablespoons olive oil
1/2 teaspoon sea salt
1/2 cup lemon juice
3 tomatoes, diced
3 cucumbers, diced
2 bunches green onions, diced
2 carrots, grated or diced small
1 cup fresh parsley, chopped

Here is how you make Quinoa Tabbouleh:

In a saucepan bring water to a boil. Add quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes. Allow to cool to room temperature; fluff with a fork.2. Meanwhile, in a large bowl, combine olive oil, sea salt, lemon juice, tomatoes, cucumber, green onions, carrots and parsley. Stir in cooled quinoa.Serving Size:?Makes 4 1-2 cup servings

The nutritional information for Quinoa Tabbouleh is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 178.2

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 67.6 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 4.9 g
• Protein: 5.8 g

The dietary needs meet for Quinoa Tabbouleh is Vegan