The recipe WhichHat's Ratatouille with a Twist

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WhichHat's Ratatouille with a Twist recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like WhichHat's Ratatouille with a Twist!

WhichHat's Ratatouille with a Twist

WhichHat's Ratatouille with a Twist Recipe
WhichHat's Ratatouille with a Twist

Created upon discovery that I was missing a few ingredients from my favorite ratatouille recipe. Made it with what I had on hand and I think this has replaced my favorite.

What Course Is WhichHat's Ratatouille with a Twist?

WhichHat's Ratatouille with a Twist is for Dinner.


How Long Does WhichHat's Ratatouille with a Twist Recipe Take To Prepare?

WhichHat's Ratatouille with a Twist takes 10 minutes to prepare.


How Long Does WhichHat's Ratatouille with a Twist Recipe Take To Cook?

WhichHat's Ratatouille with a Twist takes 25 minutes to cook.


How Many Servings Does WhichHat's Ratatouille with a Twist Recipe Make?

WhichHat's Ratatouille with a Twist makes 4 servings.


What Are The Ingredients For WhichHat's Ratatouille with a Twist Recipe?

The ingredients for WhichHat's Ratatouille with a Twist are:

1 medium unpeeled eggplant (1-1/2 pounds), cut into 1/2-inch cubes
3 small zucchini (1-1/2 pounds in total), cut into 1/2-inch cubes
1 cup pico de gallo
1/4 cup olive oil


How Do I Make WhichHat's Ratatouille with a Twist?

Here is how you make WhichHat's Ratatouille with a Twist:

Heat oil in skillet or Dutch oven. Add all ingredients and cook over medium heat, stirring occasionally until zucchini is tender.Salt and pepper may be added, to taste, but neither are included in the nutritional info.Serving Size: Makes four one-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user WHICHHATTODAY.


What's The Nutritional Info For WhichHat's Ratatouille with a Twist?

The nutritional information for WhichHat's Ratatouille with a Twist is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 240.7
  • Total Fat: 14.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 110.2 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 9.2 g
  • Protein: 4.8 g

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