Side Items

Wonton Ravioli takes 25 minutes to prepare.

Wonton Ravioli takes 4 minutes to cook.

Wonton Ravioli makes 1 servings.

The ingredients for Wonton Ravioli are:

4 Wonton Wrappers
.25 Cup Ricotta Cheese
3 Tbsp Peas (blanched and pureed)
1 Slice Pancetta
1 tsp olive oil

Here is how you make Wonton Ravioli:

Blanch peas in hot water, then give an ice bath to stop cooking.In a food processor, combine peas and ricotta cheese. Blend until slightly chunky. Salt and pepper to taste.Put .5 tsp of oil in a pan, slice pancetta and fry until crispy. Set aside in a 250 degree oven until ready to use.Put approximately 1 teaspoon of mixture inside a wonton, seal by applying a thin layer of water on all 4 sides, and close, getting all air out.Boil for 3-4 minutes. Remove from water, plate, drizzle .5 tsp of oil over the raviolies and sprinkle pancetta.Serving Size: 1 serving, multiply as neededNumber of Servings: 1Recipe submitted by SparkPeople user ESERLETIC.

The nutritional information for Wonton Ravioli is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 272.8

• Total Fat: 12.9 g
• Cholesterol: 29.1 mg
• Sodium: 457.8 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 1.8 g
• Protein: 13.1 g