Side Items

Baked Rice Pudding Slim downed version takes 30 minutes to prepare.

Baked Rice Pudding Slim downed version takes 150 minutes to cook.

Baked Rice Pudding Slim downed version makes 24 servings.

The ingredients for Baked Rice Pudding Slim downed version are:

1 c. of rice cooked (with salt) to yield about 4 cups.
1 qt. non fat milk
1 c. egg substitute
1/2 c. sugar
1/2 c. Splenda
1/2 c, raisins
1 tbs. unsalted butter
1/2 tsp. cinnamon

Here is how you make Baked Rice Pudding Slim downed version:

Cook rice according to pkg. directions.Mix egg substitute, milk and sugar. Add cooled rice. Lightly butter 13 x 9 glass pan with butter. Save remainder. Pour rice/milk mixture into pan. Sprinkle with raisins. Cut butter into about 12 pieces and dot evenly across pudding. Sprinkle with cinnamon.Bake at 325 F. for 2 hr. - 2 1/2 hrs. until custard is set and table knife inserted comes out clean. May cook at 350 for 1 1/2 - 2 hrs. Number of Servings: 24Recipe submitted by SparkPeople user CAROLJEAN64.

The nutritional information for Baked Rice Pudding Slim downed version is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 86.7

• Total Fat: 0.7 g
• Cholesterol: 2.3 mg
• Sodium: 42.9 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 0.3 g
• Protein: 3.4 g