Side Items

Pinto Beans and Rice takes 15 minutes to prepare.

Pinto Beans and Rice takes 10 minutes to cook.

Pinto Beans and Rice makes 6 servings.

The ingredients for Pinto Beans and Rice are:

878 gram(s) Beans, Canned, Pinto, Great Value (2-cans) (1/2c=128g=3.5 per 15.5oz can) (by MZTRACY)
2.25 cup Brown Rice, medium grain, pre-cooked
1 cup, chopped Onions, raw
2 clove Garlic
1 tsp chilli powder (by CYMRUGIRL1)
1 tsp Cumin seed (ground cumin if desired)
1 tsp Extra Virgin Olive Oil

Here is how you make Pinto Beans and Rice:

drain beans, keep liquid reservedsaute onion in sauce panadd garlic saute brieflyadd both cans of beanspre-heat rice in microwave and add to sauce panadd reserved bean liquid to desired consistencyallow to heat up on simmerServing Size:?6 1-cup servings

The nutritional information for Pinto Beans and Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 216.5

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 471.0 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 7.6 g
• Protein: 9.0 g