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Veggie Rice Casserole takes several minutes to prepare.

Veggie Rice Casserole takes several minutes to cook.

Veggie Rice Casserole makes 2 servings.

The ingredients for Veggie Rice Casserole are:

8 oz. white mushrooms, chopped
1/3 cup white wine
1 medium onion, chopped
2 lbs. russet potatoes, peeled and cubed
1 cup broccoli florets
2 1/2 cup broth (no sodium added)
1/2 tsp black pepper, freshly ground
1 cup uncooked rice

Here is how you make Veggie Rice Casserole:

1. saute mushrooms and onion in wine in non-stick skillet over medium heat until onions and soft and translucent.2. Stir in broth and heat to boil, Remove from heat.3. In large baking dish, spread potatoes, rice and broccoli evenly. Sprinkle evenly with black pepper4. Pour broth mixture evenly over rice, broccoli and potatoes. Cover well with foil.5. Bake for 1 1/2 hours at 325 or until full cookedServing Size: makes 2-3, 1/2 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user KISHAEVANS.

The nutritional information for Veggie Rice Casserole is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 250.2

• Total Fat: 1.9 g
• Cholesterol: 6.2 mg
• Sodium: 1,221.5 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 6.4 g
• Protein: 8.4 g