Side Items

Cilantro Lime Rice 1/2 c. (Seymour) takes 15 minutes to prepare.

Cilantro Lime Rice 1/2 c. (Seymour) takes 20 minutes to cook.

Cilantro Lime Rice 1/2 c. (Seymour) makes 12 servings.

The ingredients for Cilantro Lime Rice 1/2 c. (Seymour) are:

4 c. Chicken Stock
2 c. Jazmine Rice, Uncooked
5 tbsp. Lime juice
4 Cloves Garlic - Crushed
4 tbsp. butter, cut into small cubes
2 pinch, Crushed Red Pepper
Salt & Pepper, to taste
1 large handful of FRESH Cilantro, chopped (must be fresh or frozen, not dried)

Here is how you make Cilantro Lime Rice 1/2 c. (Seymour):

Cook the rice with the chicken stock according to the directions on the bag. Here's a tip for cooking rice - Don't touch it while cooking! The best thing that you can do when making rice is bring your liquids to a boil, add your rice and stir for 1 minute, then put the lid on and lower your heat to low and leave it alone until its done. When your timer goes off, keep that lid on and remove from heat and let sit for about 5 minutes and you'll have beautiful fluffy rice every time. If you take the lid off and stir it, or fuss with it, the rice tends to get all clumpy which is not what you want. While the rice is cooking, combine the remaining ingredients in a bowl and set aside. After you've let your rice sit for the 5 minutes, pour the bowl over the rice and mix well, serve along side some grilled chicken or in your favorite burritos!Serving Size:?1/2 c. = one serving.

The nutritional information for Cilantro Lime Rice 1/2 c. (Seymour) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 151.1

• Total Fat: 3.9 g
• Cholesterol: 10.3 mg
• Sodium: 343.0 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 0.1 g
• Protein: 3.5 g