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RICE MILK (need a blender) takes several minutes to prepare.

RICE MILK (need a blender) takes several minutes to cook.

RICE MILK (need a blender) makes 5 servings.

The ingredients for RICE MILK (need a blender) are:

1 cup dry brown rice
1 litre (~ 4 cups) water
1 tbsp (up to 1/2 cup) white sugar (optional)
1 tsp vanilla extract (optional)

Here is how you make RICE MILK (need a blender):

1. Add rice and water, let soak room temperature for at least 4 hours or in the refrigerate over night (we put rice n' water right into the blendercontainer!)2. Blend rice and water in blender on high for about 1 minute2. Strain out rice from water 3. Add sugar and flavorings (ie. fruit), blend again4. Refrigerate (we're comfortable using this within 48 hours; maybe a longer shelf life, we don't know, never tried!)Number of Servings: 5Recipe submitted by SparkPeople user AFRICAPARISH.

The nutritional information for RICE MILK (need a blender) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 55.5

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 5.8 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.7 g
• Protein: 1.0 g