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Mushrooms and Rice takes 10 minutes to prepare.

Mushrooms and Rice takes 20 minutes to cook.

Mushrooms and Rice makes 8 servings.

The ingredients for Mushrooms and Rice are:

2 cloves Garlic, crushed
1/2 cup Mushrooms, chopped
1 cup uncooked rice
1 tsp Olive Oil
1 dash Black Pepper
1 dash Salt
2 cups Water

Here is how you make Mushrooms and Rice:

1. Saute garlic, mushrooms, salt and pepper in olive oil. 2. Add rice and stir until mushrooms are mixed throughout. 3. Add water and bring to boil. 4. Reduce heat, cover and simmer for 20 min. or until done.Serving Size: Makes 8 1/2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user UNIQUEJANAMAC.

The nutritional information for Mushrooms and Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 37.3

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 20.9 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.1 g
• Protein: 0.7 g