Side Items

WW venetian rice and peas takes 5 minutes to prepare.

WW venetian rice and peas takes 20 minutes to cook.

WW venetian rice and peas makes 8 servings.

The ingredients for WW venetian rice and peas are:

3 1/2cups chicken stock
1 1/4 c water
2 tsp butter
2 celery stalks, chopped
1 small onion, chopped
1 cup long grain rice
2 cups frozen peas
1/2 c grated parmesan cheese

Here is how you make WW venetian rice and peas:

Bring the stock and water to a boil in a small saucepan. Let simmer.In a skillet, melt the butter, then saute the onion and celery until translucent. Add the rice and saute until the rice starts to look translucent.Add 1 c of the stock mix and stir until liquid is absorbed. Continue to add the stock, 1/2 c at a time stirring until absorbed before adding more until the rice is just tender. Add the peas halfway through. Should take 20 minutes. Add the cheese and serve.Number of Servings: 8Recipe submitted by SparkPeople user RAVENLYNNE.

The nutritional information for WW venetian rice and peas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 99.6

• Total Fat: 3.3 g
• Cholesterol: 9.7 mg
• Sodium: 586.0 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.9 g
• Protein: 5.6 g