Side Items

Rice Pilaf for Two takes 3 minutes to prepare.

Rice Pilaf for Two takes 5 minutes to cook.

Rice Pilaf for Two makes 2 servings.

The ingredients for Rice Pilaf for Two are:

1 serving Brown rice (1 cup cooked)
14 gram(s) Chopped Yellow Onion (by MALVYN)
1 tbsp Extra Virgin Olive Oil
3 tbsp Parmesan Cheese, shredded
1 tbsp Parsley, dried
0.5 tsp Rosemary, dried
0.25 tsp Thyme, ground

Here is how you make Rice Pilaf for Two:

Heat olive oil in skillet. Add onion and cook over medium until onion is browning. Add cooked rice and herbs. Stir until rice is hot. Remove from heat and add cheese. Stir and serve.Serving Size: 1/2 cupNumber of Servings: 2Recipe submitted by SparkPeople user DBEAU57.

The nutritional information for Rice Pilaf for Two is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 206.2

• Total Fat: 10.1 g
• Cholesterol: 5.4 mg
• Sodium: 131.6 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 2.3 g
• Protein: 5.4 g