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Risalalmande Danish Rice Pudding takes 30 minutes to prepare.

Risalalmande Danish Rice Pudding takes 20 minutes to cook.

Risalalmande Danish Rice Pudding makes 8 servings.

The ingredients for Risalalmande Danish Rice Pudding are:

1 serving RICE - Dynasty Jasmine Rice 1/2 cup cooked
4 cup Dairy, Milk - Whole - 1 cup
8 tsp Granulated Sugar
.05 tsp Salt
2 cup, whipped Heavy Whipping Cream
1 serving almond extract (by CHRYSTEL)
1 serving "Fisher" Almonds, Sliced (1 oz)
1 serving Blue Diamond Almonds - Whole Natural, 28 almonds

Here is how you make Risalalmande Danish Rice Pudding:

The rice can be cooked in milk using a double boiler. Once finished allow to cool in fridge. Before putting in to cool add the sugar and salt. Once the rice is cooled, whip2 cups of heavy whipped cream. Add a little almond extract to the cream. Once cream is nice and fluffy, mix it with the milk cooked rice and chopped or sliced almonds. Pour into serving bowl, and cover with plastic wrap until serving. You can add some cherries and cherry sauce if desired.Serving Size: 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user FASTCHECKER.

The nutritional information for Risalalmande Danish Rice Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.1

• Total Fat: 18.6 g
• Cholesterol: 58.4 mg
• Sodium: 85.9 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 0.8 g
• Protein: 6.4 g