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Risotto with Four Cheeses is for Dinner.

Risotto with Four Cheeses takes 30 minutes to prepare.

Risotto with Four Cheeses takes 30 minutes to cook.

Risotto with Four Cheeses makes 6 servings.

The ingredients for Risotto with Four Cheeses are:

cheeses - gorgonzola or gouda, parmesan, gruyere, fontina
sparkling white wine
risotto rice
chicken broth
onion

Here is how you make Risotto with Four Cheeses:

Melt butter, add onion and cook until softened. Add rice to butter and onions and stir until grains are swollen and about to burst. Add sparkling wine and stir until it stops sizzling and most of it has been absorbed by the rice. Add a little of the hot stock. Add salt and pepper to taste. Stir over low hear until the broth has been absorbed. contue adding stock, a little at a time allowing the rice to absorb it and stir constantly. After 20-25 minutes the rice will be al dente and the risotto creamy. Turn off the heat and add the four cheeses. Stir gently until cheeses have melted. Turn into a serving bowl and garnish with fresh parsley (if desired). Serving Size: 6- 3/4 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user WARDLY.

The nutritional information for Risotto with Four Cheeses is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 306.9

• Total Fat: 16.6 g
• Cholesterol: 59.0 mg
• Sodium: 1,116.3 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 0.4 g
• Protein: 16.3 g