Side Items

Santorini Risotto is for Dinner.

Santorini Risotto takes 10 minutes to prepare.

Santorini Risotto takes 35 minutes to cook.

Santorini Risotto makes 6 servings.

The ingredients for Santorini Risotto are:

1 qt chicken broth
1/4 c butter
1/2 c chopped shallots
1/2 c sliced crimini mushrooms
2 c Arborio Rice
1/2 c dry white wine or water
2 c grapes, halved
1/3 c shredded parmesan cheese
2 t chopped fresh rosemary
salt and pepper
Italian parsley or additional rosemary for garnish

Here is how you make Santorini Risotto:

Heat broth to boiling in a saucepan; reduce heat to a simmer. Melt butter in a large nonstick pan over medium-high heat. Add shallots and mushrooms and saute for 3-4 minutes or until tender. Stir in rice and cook for 2 minutes. Add wine and cook until wine is reduced by half, about 2 minutes. Reduce heat to medium-low. Add hot broth 1 cup at a time, stirring occasionally, until broth is absorbed, about 20-25 minutes. Add grapes, Parmesan and rosemary for the last 5 minutes of cooking time. Season to taste with salt and pepper. Garnish with parsley or rosemary.Number of Servings: 6Recipe submitted by SparkPeople user GOCARTS.

The nutritional information for Santorini Risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 214.7

• Total Fat: 8.6 g
• Cholesterol: 4.3 mg
• Sodium: 175.2 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 0.6 g
• Protein: 4.7 g