Side Items

Roasted Cabbage with Bacon is for Side Dish.

Roasted Cabbage with Bacon takes 5 minutes to prepare.

Roasted Cabbage with Bacon takes 30 minutes to cook.

Roasted Cabbage with Bacon makes 4 servings.

The ingredients for Roasted Cabbage with Bacon are:

1 head fresh cabbage
1/2 stick butter (4 TBSP)
4 slices thick-cut bacon
1/2 tsp Lowry's seasoned salt (or to taste)

Here is how you make Roasted Cabbage with Bacon:

Preheat oven to 450 degrees F.Melt the butter in the microwave. Cut the bacon slices into eighths, and cut the head of cabbage into eight wedges, removing the tough inner core.Place the cabbage in a large roasting pan and drizzle with the butter. (At this point, some folks like to toss the cabbage in the butter so it's all scrumbled in the pan, some like to keep it in pretty wedges.) Sprinkle with seasoned salt and then sprinkle on the pieces of chopped bacon.Place pan on center rack of the oven and let it cook for 30 minutes, flipping the cabbage halfway through. If you like, you can leave it in a few extra minutes to let the edges brown even more.Makes 4 generous helpings.(Obviously, non-PaNu folks can sub olive oil for the butter, and vegetarians can forgo the bacon.)Number of Servings: 4Recipe submitted by SparkPeople user PANTSYLVANIA.

The nutritional information for Roasted Cabbage with Bacon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 228.4

• Total Fat: 18.1 g
• Cholesterol: 35.5 mg
• Sodium: 522.5 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 5.2 g
• Protein: 6.4 g

The dietary needs meet for Roasted Cabbage with Bacon is Low Carb