The recipe Roasted corn on the cob

Made From Scratch Recipes

Roasted corn on the cob recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Roasted corn on the cob!

Roasted corn on the cob

Roasted corn on the cob Recipe
Roasted corn on the cob

This is a quick and easy way to prepare corn for grilling or roasting

What Course Is Roasted corn on the cob?

Roasted corn on the cob is for Side Dish.


How Long Does Roasted corn on the cob Recipe Take To Prepare?

Roasted corn on the cob takes 5 minutes to prepare.


How Long Does Roasted corn on the cob Recipe Take To Cook?

Roasted corn on the cob takes 25 minutes to cook.


How Many Servings Does Roasted corn on the cob Recipe Make?

Roasted corn on the cob makes 8 servings.


What Are The Ingredients For Roasted corn on the cob Recipe?

The ingredients for Roasted corn on the cob are:

4 regular ears or 8 mini ears of yellow cob corn
2T extra light oilive oil
2 tsp Mrs. dash


How Do I Make Roasted corn on the cob?

Here is how you make Roasted corn on the cob:

Line 13 x 9 in baking pan with aluminum foil. lay ears of corn in dish. drizzle with olive oil. sprinkle with Mrs. dash. Cover with foil. Cook at 350 degrees for about 25 minutes. or to place on the grill individually wrap ears and place on hot grill for about 15 minutesNumber of Servings: 8Recipe submitted by SparkPeople user SASSYDI16A.


What's The Nutritional Info For Roasted corn on the cob?

The nutritional information for Roasted corn on the cob is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 91.3
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.1 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.1 g

What Dietary Needs Does Roasted corn on the cob Meet?

The dietary needs meet for Roasted corn on the cob is Vegetarian


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