The recipe Roasted Brussels Sprouts with Lemon and bacon

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Roasted Brussels Sprouts with Lemon and bacon recipe is a meal that takes 35 minutes to make. If you enjoy for , you will like Roasted Brussels Sprouts with Lemon and bacon!

Roasted Brussels Sprouts with Lemon and bacon

Roasted Brussels Sprouts with Lemon and bacon Recipe
Roasted Brussels Sprouts with Lemon and bacon

How Long Does Roasted Brussels Sprouts with Lemon and bacon Recipe Take To Prepare?

Roasted Brussels Sprouts with Lemon and bacon takes 10 minutes to prepare.


How Long Does Roasted Brussels Sprouts with Lemon and bacon Recipe Take To Cook?

Roasted Brussels Sprouts with Lemon and bacon takes 35 minutes to cook.


How Many Servings Does Roasted Brussels Sprouts with Lemon and bacon Recipe Make?

Roasted Brussels Sprouts with Lemon and bacon makes 2 servings.


What Are The Ingredients For Roasted Brussels Sprouts with Lemon and bacon Recipe?

The ingredients for Roasted Brussels Sprouts with Lemon and bacon are:

1/2 lb small fresh brussels sprouts
3 ounces bacon, cooked
1 small lemon, thinly sliced


How Do I Make Roasted Brussels Sprouts with Lemon and bacon?

Here is how you make Roasted Brussels Sprouts with Lemon and bacon:

Preheat oven to 400?F. Cook brussels sprouts in medium saucepan of boiling salted water until crisp-tender, about 5 minutes. Drain. Spread brussels sprouts on rimmed baking sheet in single layer. Sprinkle with bacon, lemon slices, salt, and pepper; stir. Roast brussels sprouts until tender and beginning to brown, stirring every 10 minutes, about 30 minutes. Transfer to bowl and serve.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user HEYITSLISA.


What's The Nutritional Info For Roasted Brussels Sprouts with Lemon and bacon?

The nutritional information for Roasted Brussels Sprouts with Lemon and bacon is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 350.4
  • Total Fat: 21.3 g
  • Cholesterol: 67.1 mg
  • Sodium: 708.2 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 6.9 g
  • Protein: 28.3 g

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