Side Items

Orzo and Roasted Peppers takes 5 minutes to prepare.

Orzo and Roasted Peppers takes 15 minutes to cook.

Orzo and Roasted Peppers makes 6 servings.

The ingredients for Orzo and Roasted Peppers are:

Red Peppers, Roasted, Cento, 7 oz
Orzo, uncooked, 8 oz
Roasted Garlic, 6 cloves
Mezzetta Non-Pareil Capers, 3 oz jar drained
Italian Herb Seasoning mix, 1 tsp
Basil, dried, 2 tsp
Lemon Zest (Shredded Lemon Peel), 2 tsp
Fresh lemon juice, 1 Tbl
Pepper, black, 1 tsp
Newman?s Own Lighten Up Light Balsamic Vinaigrette Dressing 2 Tbl
Olive Oil 2 Tbl

Here is how you make Orzo and Roasted Peppers:

Cook Orzo per package instructions. Roast the garlic. I use those really convenient already peeled cloves you can buy at the grocery store. You can find instructions for roasting here http://findarticles.com/p/articles/mi_qn4188/is_20060531/ai_n16433936/Drain jar of roasted peppers and cut if required to pieces 1/2" to 3/4". Mash the garlic cloves mix in. Add other ingredients and mix. Chill and serve. Makes ~6 1/2 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user ANJNNO.

The nutritional information for Orzo and Roasted Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 173.8

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 493.2 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 2.1 g
• Protein: 4.9 g