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Crispy Rosemary Roasted Potatoes is for Dinner.

Crispy Rosemary Roasted Potatoes takes 5 minutes to prepare.

Crispy Rosemary Roasted Potatoes takes 50 minutes to cook.

Crispy Rosemary Roasted Potatoes makes 4 servings.

The ingredients for Crispy Rosemary Roasted Potatoes are:

2 large potatoes (with skin)
2 tbsp olive oil
1 tsp salt (to taste)
1 tbsp pepper (to taste)
1 tbsp rosemary (to taste)

Here is how you make Crispy Rosemary Roasted Potatoes:

Heat oven to 450 degrees. Wash and pat dry potatoes, then dice them. In a medium sized bowl, toss potatoes with 1 tbsp olive oil, salt, pepper, and rosemary until all pieces are evenly coated. Spread remaining 1 tbsp olive oil on a baking sheet with your fingers, then place potatoes on the pan in a single layer. Reduce the oven to 425 degrees and bake for 50 minutes.Serving Size:?makes 2 ~2 cup servings or 4 ~1 cup servings

The nutritional information for Crispy Rosemary Roasted Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 193.8

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 611.8 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 5.2 g
• Protein: 3.3 g