The recipe Dijon Roasted Potatoes 4 Servings 2 Points each

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Dijon Roasted Potatoes 4 Servings 2 Points each recipe is a meal that takes several minutes to make. If you enjoy for , you will like Dijon Roasted Potatoes 4 Servings 2 Points each!

Dijon Roasted Potatoes 4 Servings 2 Points each

Dijon Roasted Potatoes 4 Servings 2 Points each Recipe
Dijon Roasted Potatoes 4 Servings 2 Points each

How Long Does Dijon Roasted Potatoes 4 Servings 2 Points each Recipe Take To Prepare?

Dijon Roasted Potatoes 4 Servings 2 Points each takes several minutes to prepare.


How Long Does Dijon Roasted Potatoes 4 Servings 2 Points each Recipe Take To Cook?

Dijon Roasted Potatoes 4 Servings 2 Points each takes several minutes to cook.


How Many Servings Does Dijon Roasted Potatoes 4 Servings 2 Points each Recipe Make?

Dijon Roasted Potatoes 4 Servings 2 Points each makes 4 servings.


What Are The Ingredients For Dijon Roasted Potatoes 4 Servings 2 Points each Recipe?

The ingredients for Dijon Roasted Potatoes 4 Servings 2 Points each are:

1 Spray cooking spray
1 tsp Olive oil
3/4 tsp salt
1/4 tsp pepper
4 cups chopped potatoes
2 TBS Dijon mustard
3/4 tsp Paprika
1/4 tsp Thyme
1/2 tsp Garlic powder


How Do I Make Dijon Roasted Potatoes 4 Servings 2 Points each?

Here is how you make Dijon Roasted Potatoes 4 Servings 2 Points each:

Heat oven to 450 degreesSpray 9x13 baking dishWhisk together all ingredients except potatoes. Add in he potatoes, stir to coat.Put potatoes in baking dish, and roast 15 minutes. Stir and roast another 15 minutes or until potatoes are tender.Number of Servings: 4Recipe submitted by SparkPeople user KERICK1.


What's The Nutritional Info For Dijon Roasted Potatoes 4 Servings 2 Points each?

The nutritional information for Dijon Roasted Potatoes 4 Servings 2 Points each is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 139.7
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 625.8 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.4 g

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