The recipe Roasted Beets, Carrots, and Butternut Squash

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Roasted Beets, Carrots, and Butternut Squash recipe is a meal that takes several minutes to make. If you enjoy for , you will like Roasted Beets, Carrots, and Butternut Squash!

Roasted Beets, Carrots, and Butternut Squash

Roasted Beets, Carrots, and Butternut Squash Recipe
Roasted Beets, Carrots, and Butternut Squash

How Long Does Roasted Beets, Carrots, and Butternut Squash Recipe Take To Prepare?

Roasted Beets, Carrots, and Butternut Squash takes several minutes to prepare.


How Long Does Roasted Beets, Carrots, and Butternut Squash Recipe Take To Cook?

Roasted Beets, Carrots, and Butternut Squash takes several minutes to cook.


How Many Servings Does Roasted Beets, Carrots, and Butternut Squash Recipe Make?

Roasted Beets, Carrots, and Butternut Squash makes 4 servings.


What Are The Ingredients For Roasted Beets, Carrots, and Butternut Squash Recipe?

The ingredients for Roasted Beets, Carrots, and Butternut Squash are:

3 medium carrots
5 beets
2 C butternut sqash
2 T olive oil
1.5 T garlic salt


How Do I Make Roasted Beets, Carrots, and Butternut Squash?

Here is how you make Roasted Beets, Carrots, and Butternut Squash:

cut vegetables into bite size pieces uniform in size.place in a plastic bag and put in the olive oil and garlic salt. close bag and mix well until oil and seasoning are evenly coated. place on a baking sheet and cook at 350 degrees for 30-45 minutes.Number of Servings: 4Recipe submitted by SparkPeople user CMCGUIRE88.


What's The Nutritional Info For Roasted Beets, Carrots, and Butternut Squash?

The nutritional information for Roasted Beets, Carrots, and Butternut Squash is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 170.5
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 939.4 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 3.4 g

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