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Autumn Roasted Vegetables is for Dinner.

Autumn Roasted Vegetables takes 20 minutes to prepare.

Autumn Roasted Vegetables takes 45 minutes to cook.

Autumn Roasted Vegetables makes 4 servings.

The ingredients for Autumn Roasted Vegetables are:

4 serving Red Potato
1 sweetpotato, 5" long Sweet potato
3 carrot (7-1/2") Carrots, raw
3 stalk, large (11"-12" long) Celery, raw
1 medium (2-1/2" dia) Onions, raw
1.25 cup Squash Delicata - 1cup (by KODAKINS)
2 large (3-1/4" dia) (approx 2 p Apples, fresh with skin
4 clove Garlic
3 tbsp Extra Virgin Olive Oil
1 tbsp Paprika
1 tbsp Oregano, ground
1 tbsp Thyme, ground
2 tsp Salt
1 tsp Pepper, black

Here is how you make Autumn Roasted Vegetables:

Preheat oven to 425 degrees.Chop everything. Dice garlic.Splash some oil in the bottom of your pans (2 pans keeps veggies fro crowding.) Add all ingredients but garlic. Add spices. Toss veggies to coat.Cook for 20 minutes. Stir, and add diced garlic.Cook for another 20-35 minutes or until potatoes are soft and veggies are as browned as you like.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user NIGHTGLOW.

The nutritional information for Autumn Roasted Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 359.2

• Total Fat: 11.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,248.8 mg
• Total Carbs: 64.4 g
• Dietary Fiber: 11.3 g
• Protein: 6.1 g

The dietary needs meet for Autumn Roasted Vegetables is Vegan