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Roasted Rustic Veggies takes 10 minutes to prepare.

Roasted Rustic Veggies takes 40 minutes to cook.

Roasted Rustic Veggies makes 8 servings.

The ingredients for Roasted Rustic Veggies are:

1/2 eggplant, cut into 1" cubes
lg sweet potato, cubed
sm zucchini, cubed
small yellow squash, cubed
lg turnip, cubed
4 medium carrots, cut into 1" pieces
1/2 lb fresh asparagus, cut into 1" pieces
1 cup mushroom pieces
1 whole green pepper, cut into 1" pieces
2 tbsp olive oil
salt & pepper to taste

Here is how you make Roasted Rustic Veggies:

Preheat oven to 350. Spray a 9x13" baking dish lightly with cooking spray. Toss chopped vegetables with olive oil, salt & pepper. Cover with foil. Cook for 20 minutes. Remove foil, toss vegetables again and continue cooking, uncovered for another 20 minutes or until sweet potatoes and carrots are cooked through.Number of Servings: 8Recipe submitted by SparkPeople user MOM2ALEX2004.

The nutritional information for Roasted Rustic Veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 92.2

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 618.6 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 3.9 g
• Protein: 2.4 g

The dietary needs meet for Roasted Rustic Veggies is Vegetarian