The recipe Seasoning for Roasted Veggies (CLE) -

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Seasoning for Roasted Veggies (CLE) - recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Seasoning for Roasted Veggies (CLE) -!

Seasoning for Roasted Veggies (CLE) -

Seasoning for Roasted Veggies (CLE) - Recipe
Seasoning for Roasted Veggies (CLE) -

Excellent seasoning combo to put on any raw veggies before roasting

How Long Does Seasoning for Roasted Veggies (CLE) - Recipe Take To Prepare?

Seasoning for Roasted Veggies (CLE) - takes 60 minutes to prepare.


How Long Does Seasoning for Roasted Veggies (CLE) - Recipe Take To Cook?

Seasoning for Roasted Veggies (CLE) - takes 45 minutes to cook.


How Many Servings Does Seasoning for Roasted Veggies (CLE) - Recipe Make?

Seasoning for Roasted Veggies (CLE) - makes 2 servings.


What Are The Ingredients For Seasoning for Roasted Veggies (CLE) - Recipe?

The ingredients for Seasoning for Roasted Veggies (CLE) - are:

2 T. Olive Oil
2 Strips Bacon (diced raw)
1 t. Sugar
Salt & Pepper
1/4 t. Cinnamon
1/4 t. Cumin
1/4 t. Paprika

Bake 500 degree oven for 45 minutes

Stir half-way to redistribute veggies


How Do I Make Seasoning for Roasted Veggies (CLE) -?

Here is how you make Seasoning for Roasted Veggies (CLE) -:

500 degree oven for 45 minutes (stir midway)Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user CLE5074.


What's The Nutritional Info For Seasoning for Roasted Veggies (CLE) -?

The nutritional information for Seasoning for Roasted Veggies (CLE) - is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 155.8
  • Total Fat: 16.6 g
  • Cholesterol: 5.4 mg
  • Sodium: 101.1 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.9 g

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