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Buttery Rolls takes several minutes to prepare.

Buttery Rolls takes several minutes to cook.

Buttery Rolls makes 24 servings.

The ingredients for Buttery Rolls are:

1 cup warm milk (70 to 80 degrees F)
1/2 cup butter or margarine, softened
1/4 cup sugar
2 eggs
1 1/2 teaspoons salt
4 cups bread flour
2 1/4 teaspoons active dry yeast

Here is how you make Buttery Rolls:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide into 24 portions; shape into balls. Place in a greased 13-in. x 9-in. x 2-in. baking pan. Cover and let rise in a warm place for 15 minutes. Bake at 375 degrees F for 13-16 minutes or until golden brown. Number of Servings: 24Recipe submitted by SparkPeople user ERINID.

The nutritional information for Buttery Rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 129.6

• Total Fat: 4.6 g
• Cholesterol: 28.6 mg
• Sodium: 156.5 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 0.7 g
• Protein: 3.2 g