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Paleo Dinner Rolls takes 10 minutes to prepare.

Paleo Dinner Rolls takes 35 minutes to cook.

Paleo Dinner Rolls makes 10 servings.

The ingredients for Paleo Dinner Rolls are:

1 cup Bob's Red Mill Tapioca Flour (by FRESHSTART469)
35 gram(s) Bob's Red Mill - Organic High Fiber Coconut Flour (7g / Tbsp) (by SCHNELLD)
.05 serving Norton Kosher Salt (1/4 cup) (by FRESHSTART491)
.5 serving 1 cup warm water (by TLHAGEN)
.5 cup Olive Oil
1 large Egg, fresh, whole, raw

Here is how you make Paleo Dinner Rolls:

Combine the flours and salt; mix in warm water and olive oil; stir in whisked egg and mix through. Add extra coconut flour by one TBSP if the dough is too sticky (Expect some stickiness). Cover hands in tapioca flour and roll dough in to 10 balls. Place on greased baking pan and bake at 350 degrees for 35 minutes. Enjoy!Serving Size: 10 rollsNumber of Servings: 10Recipe submitted by SparkPeople user HAGBERGHM.

The nutritional information for Paleo Dinner Rolls is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 157.7

• Total Fat: 11.8 g
• Cholesterol: 18.6 mg
• Sodium: 17.0 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.3 g
• Protein: 1.1 g