The recipe Multi Grain Focaccia Rolls

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Multi Grain Focaccia Rolls recipe is a meal that takes 18 minutes to make. If you enjoy for , you will like Multi Grain Focaccia Rolls!

Multi Grain Focaccia Rolls

Multi Grain Focaccia Rolls Recipe
Multi Grain Focaccia Rolls

How Long Does Multi Grain Focaccia Rolls Recipe Take To Prepare?

Multi Grain Focaccia Rolls takes 120 minutes to prepare.


How Long Does Multi Grain Focaccia Rolls Recipe Take To Cook?

Multi Grain Focaccia Rolls takes 18 minutes to cook.


How Many Servings Does Multi Grain Focaccia Rolls Recipe Make?

Multi Grain Focaccia Rolls makes 10 servings.


What Are The Ingredients For Multi Grain Focaccia Rolls Recipe?

The ingredients for Multi Grain Focaccia Rolls are:

Gold Meal Better for Bread Flour, 1.5 cup (remove)
Gold Medal Stone Ground Whole Wheat Flour, 1 cup (remove)
*Old Fashioned Quaker Oatmeal- Plain, 1 serving (remove)
**Flax Seed Meal (ground flax), 2 tbsp (remove)
Dry Active Baking Yeast - 1 package, 1 serving (remove)
Olive Oil, 2 tbsp (remove)
Water, tap, .75 cup (8 fl oz) (remove)
Granulated Sugar, 1 tsp (remove


How Do I Make Multi Grain Focaccia Rolls?

Here is how you make Multi Grain Focaccia Rolls:

Number of Servings: 10Recipe submitted by SparkPeople user DEZE509.


What's The Nutritional Info For Multi Grain Focaccia Rolls?

The nutritional information for Multi Grain Focaccia Rolls is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 148.6
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.5 g

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