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Brown And Serve Rolls takes several minutes to prepare.

Brown And Serve Rolls takes several minutes to cook.

Brown And Serve Rolls makes 24 servings.

The ingredients for Brown And Serve Rolls are:

3/4 cup milk
1/4 cup sugar
2 1/4 teaspoons salt
1/4 cup crisco
1 package dry yeast
3/4 cup very warm water
4 1/2 cups flour

Here is how you make Brown And Serve Rolls:

Scald milk. Add to the sugar, salt, and crisco. Cool to lukewarm. Dissolve yeast in the water. Add yeast mixture and half of the flour to milk. Beat until smooth, stir in the remaining flour, knead until smooth. Put in greased bowl. Turn to coat with the oil. Cover and let rise until double--about 45 minutes. Heat oven to 275* bake for 20 to 30 minutes. Do not brown. Cool in pans for 20 minutes.Remove and cool. Put in plastic wrap or bag and refrigerate or freeze. To serve: Bake at 400* for 7 to 10 minutes.Serving Size: Makes 24 rolls.Number of Servings: 24Recipe submitted by SparkPeople user PENNYD.

The nutritional information for Brown And Serve Rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 116.8

• Total Fat: 2.4 g
• Cholesterol: 0.6 mg
• Sodium: 222.0 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 0.7 g
• Protein: 2.8 g