The recipe Homemade Apple Butter or Apple Sauce
Homemade Apple Butter or Apple Sauce recipe is a meal that takes 2880 minutes to make. If you enjoy for , you will like Homemade Apple Butter or Apple Sauce!
Homemade Apple Butter or Apple Sauce
- What Course Is Homemade Apple Butter or Apple Sauce?
- How Long Does Homemade Apple Butter or Apple Sauce Recipe Take To Prepare?
- How Long Does Homemade Apple Butter or Apple Sauce Recipe Take To Cook?
- How Many Servings Does Homemade Apple Butter or Apple Sauce Recipe Make?
- What Are The Ingredients For Homemade Apple Butter or Apple Sauce Recipe?
- How Do I Make Homemade Apple Butter or Apple Sauce?
- What's The Nutritional Info For Homemade Apple Butter or Apple Sauce?
- What Type Of Cuisine Is Homemade Apple Butter or Apple Sauce?
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This recipe yields about 3.5 pints apple butter, and is suitable for canning if you like, or throw the jars in the fridge. If canned, this keeps up to 6 months (if it lasts that long!), or in the fridge, use within 2 months.This is a two-fer recipe, to boot! If you stop before the second cooking session, you've made applesauce; continue on and you'll have apple butter!Applesauce is great on its own, or as a fat substitute in baking. Apple butter is divine stirred into oatmeal, or as a sauce for meat, or stirred into yogurt! How Long Does Homemade Apple Butter or Apple Sauce Recipe Take To Prepare?Homemade Apple Butter or Apple Sauce takes 10 minutes to prepare. How Long Does Homemade Apple Butter or Apple Sauce Recipe Take To Cook?Homemade Apple Butter or Apple Sauce takes 2880 minutes to cook. How Many Servings Does Homemade Apple Butter or Apple Sauce Recipe Make?Homemade Apple Butter or Apple Sauce makes 56 servings. What Are The Ingredients For Homemade Apple Butter or Apple Sauce Recipe?The ingredients for Homemade Apple Butter or Apple Sauce are: 5 pounds organic apples1 cup apple cider OR water 2 tsp. ground cinnamon 1/2 tsp. ground allspice 1/2 nutmeg, grated (about 3/4 tsp. ground) 1/4 c. granulated sugar or honey juice of 1 lemon (optional--only use if your apples need zip) How Do I Make Homemade Apple Butter or Apple Sauce?Here is how you make Homemade Apple Butter or Apple Sauce: Peel, core, and quarter apples. Place in a 5-qt. slow cooker with 1 cup water. Cover and cook on low for 8-10 hours, till apples easily smoosh when pressed with a wooden spoon. When apples are soft, puree with an immersion blender. (If you don't have an immersion blender, you can mash them with a potato masher, or puree in batches in a blender or food processor--just be careful, apples will be HOT). Stir cinnamon, allspice, nutmeg, and sugar/honey into apples in slow cooker. Taste mixture. Adjust seasoning, and if apples are too sweet, add a little lemon juice to taste. [Stop here if you are making applesauce--you're done!]Cover slowcooker with lid, but prop a wooden spoon in to allow steam to escape. Cook on high for 3-4 hours, stirring every hour or so, till apple butter reaches desired consistency. Be careful the edges do not scorch. When apple butter is done, ladle it into pint jars. Process in a water bath for 15 minutes (if canning). Let jars cool completely before storing.Serving Size: 1 Tablespoon/servingNumber of Servings: 56Recipe submitted by SparkPeople user DAMIENDUCKS.What's The Nutritional Info For Homemade Apple Butter or Apple Sauce?The nutritional information for Homemade Apple Butter or Apple Sauce is:
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