Side Items

Orange Sauce for Poultry takes 5 minutes to prepare.

Orange Sauce for Poultry takes 5 minutes to cook.

Orange Sauce for Poultry makes 8 servings.

The ingredients for Orange Sauce for Poultry are:

2 Tbsp. sugar
2 Tbsp. vinegar
1/2 cup orange juice
1 cup low-sodium chicken broth or 1 bullion cube plus 1 cup water
1 Tbsp orange rind
1-2 Tbsp corn starch (calculated info is for 2 Tbsp)
2 Tbsp orange cuacao, cointreau, or other orange liquor (optional, included in info)

Here is how you make Orange Sauce for Poultry:

Heat 1 cup broth or bullion until hot (like coffee, boiling isn't necessary)Mix sugar and vinegar in a bowl and microwave on high for 3-5 minutes until mixture turns light brown. The timing is tricky & matters for this step - if mixture is not heated enough, the sauce won't thicken, so make sure it has changed color a bit.Add heated broth and mix. Add 1 Tbsp cornstarch, orange rind, and orange juice. Microwave until boiling a few minutes longer. If mixture appears very runny, dissolve remaining Tbsp cornstarch in a small amount of cold water and then add. Microwave longer for a thicker sauce. After heating, allow to cool a bit and stir in liquor. Serve over poultry or pork and enjoy!Number of Servings: 8Recipe submitted by SparkPeople user THERESAT858.

The nutritional information for Orange Sauce for Poultry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 37.9

• Total Fat: 0.1 g
• Cholesterol: 0.6 mg
• Sodium: 120.3 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g