Side Items

Spicy Bulgogi Marinade / Sauce is for Dinner.

Spicy Bulgogi Marinade / Sauce takes 725 minutes to prepare.

Spicy Bulgogi Marinade / Sauce takes 10 minutes to cook.

Spicy Bulgogi Marinade / Sauce makes 2 servings.

The ingredients for Spicy Bulgogi Marinade / Sauce are:

2 tbsp Gochujang (Korean red pepper bean paste)
3 tbsp lite Soy Sauce
2 tbsp Sugar
1 tbsp Honey
2 tbsp Marsala wine
1 tbsp Sesame Oil
2 tbsp minced Garlic
1 tsp ground Black Pepper
2 tsp Toasted Sesame Seeds
1 tbsp Kiwi, puree [or 2 Tbs pear, puree]
1 tsp Cayenne Pepper
1 tsp crushed Red Pepper

Here is how you make Spicy Bulgogi Marinade / Sauce:

Mixing all of the ingredients together thoroughly in a ziploc bag or a large shallow container.Add the protein to the sauce making sure the sauce is well mixed with the protein. Use your hands and just massage everything together. Marinate overnight or if short on time a few hours or even 30 minutes will do in a pinch.The most authentic and traditional way to cook Bulgogi (Korean Beef BBQ ) is on top of a charcoal grill. You will either need a fine steel mesh or tin foil to cook the meat on because otherwise it will fall through. Bulgogi is supposed to be cooked well and tastes great with a little char. You can also broil it on the top rack of your oven on low but remember to keep a very close watch so it does not burn.Or heat up a frying pan on high heat and just pan fry/stir fry the meat until it?s slightly brown on both sides. Pan should be hot enough so that the meat sizzles as it touches the pan. Also, if you put too much meat into the pan and/or the heat is too low, you will end up with a lot of the meat juice leaking out of the bulgogi and you end up with Bulgogi stew. Optionally, add sliced vegetables to pan about a minute after you start cooking the Bulgogi. Serve over rice and enjoy.Serving Size: See NotesNumber of Servings: 2Recipe submitted by SparkPeople user ANGELOFRAA.

The nutritional information for Spicy Bulgogi Marinade / Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 270.2

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,549.6 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 1.7 g
• Protein: 4.2 g