The recipe Scalloped Oysters

Made From Scratch Recipes

Scalloped Oysters recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Scalloped Oysters!

Scalloped Oysters

Scalloped Oysters Recipe
Scalloped Oysters

What Course Is Scalloped Oysters?

Scalloped Oysters is for Side Dish.


How Long Does Scalloped Oysters Recipe Take To Prepare?

Scalloped Oysters takes 10 minutes to prepare.


How Long Does Scalloped Oysters Recipe Take To Cook?

Scalloped Oysters takes 45 minutes to cook.


How Many Servings Does Scalloped Oysters Recipe Make?

Scalloped Oysters makes 8 servings.


What Are The Ingredients For Scalloped Oysters Recipe?

The ingredients for Scalloped Oysters are:

3 cans Whole Oysters
1 sleeve Ritz crackers
1/2 chopped onion
1 12 ounce can Non-Fat Evaporated Milk
3 tbsp. Blue Bonnet Light, cut into 6 pieces


How Do I Make Scalloped Oysters?

Here is how you make Scalloped Oysters:

Crush 1 sleeve crackers, put into baking dish. Add Oysters, juice & all, add onions and milk. Mix well until moist. Add 6 pieces of butter on top of the mixture.Bake for 45 mintues at 350*f.Number of Servings: 8Recipe submitted by SparkPeople user MISSYLYNMAY74.


What's The Nutritional Info For Scalloped Oysters?

The nutritional information for Scalloped Oysters is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.5
  • Total Fat: 8.4 g
  • Cholesterol: 18.1 mg
  • Sodium: 340.8 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.4 g

What Dietary Needs Does Scalloped Oysters Meet?

The dietary needs meet for Scalloped Oysters is Low Fat


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