Side Items

Slow Cooker Nonfat Yogurt takes several minutes to prepare.

Slow Cooker Nonfat Yogurt takes 690 minutes to cook.

Slow Cooker Nonfat Yogurt makes 12 servings.

The ingredients for Slow Cooker Nonfat Yogurt are:

1 gallon non fat milk
1 cup nonfat yogurt

Here is how you make Slow Cooker Nonfat Yogurt:

Plug in your crockpot and turn to low. Add an entire gallon of milk. Cover and cook on low for 2 1/2 hours.Unplug your crockpot. Leave the cover on, and let it sit for 3 hours.When 3 hours have passed, scoop out 2 cups of the warmish milk and put it in a bowl. Whisk in 1 cup of store-bought live/active culture yogurt (you can add gelatin at this point if you want it). Then dump the bowl contents back into the crockpot. Stir to combine.Put the lid back on your crockpot. Keep it unplugged, and wrap a heavy bath towel all the way around the crock for insulation.Go to bed, or let it sit for 8 hours.In the morning, the yogurt will have thickened---it's not as thick as store-bought yogurt, but has the consistency of low-fat plain yogurt.Chill in a plastic container(s) in the refrigerator. Your fresh yogurt will last 7-10 days. Save 1/2 cup as a starter to make a new batch.Number of Servings: 12Recipe submitted by SparkPeople user REDFISHER80.

The nutritional information for Slow Cooker Nonfat Yogurt is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 126.5

• Total Fat: 0.5 g
• Cholesterol: 7.0 mg
• Sodium: 184.9 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 0.0 g
• Protein: 13.0 g