Side Items

Robin's Low-Sodium Challah is for Dinner.

Robin's Low-Sodium Challah takes 120 minutes to prepare.

Robin's Low-Sodium Challah takes 18 minutes to cook.

Robin's Low-Sodium Challah makes 1 servings.

The ingredients for Robin's Low-Sodium Challah are:

1 Tbsp yeast
7-8 cups bread flour
1/2 cup canola oil
1/2 cup honey (or agave, or white sugar)
1.25 cups water

Here is how you make Robin's Low-Sodium Challah:

Add yeast, oil, and honey to a stand mixer. Add about 1 cup of flour. Add 1.25 cups warm water (I use mine straight from the insta-hot on my sink - but have microwaved it for 45 seconds in the past). Continue to add flour until dough forms, and pulls away from side of bowl. Cover with plastic wrap sprayed with cooking spray. Let rise until doubled (it will rise faster than usual, as salt slows down rising time and this has no added salt). Punch down. Shape as desired (I braid it into three loaves). Let rise about 30 minutes. Bake at 350 for 18 minutes.Serving Size: Makes 3 very large loavesNumber of Servings: 1Recipe submitted by SparkPeople user STRAWBERRYMOM2.

The nutritional information for Robin's Low-Sodium Challah is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 5,250.8

• Total Fat: 145.4 g
• Cholesterol: 740.0 mg
• Sodium: 320.9 mg
• Total Carbs: 840.3 g
• Dietary Fiber: 25.7 g
• Protein: 142.6 g

The dietary needs meet for Robin's Low-Sodium Challah is Vegetarian