Side Items

Fresh Asparagus Soup is for Soup.

Fresh Asparagus Soup takes 10 minutes to prepare.

Fresh Asparagus Soup takes 35 minutes to cook.

Fresh Asparagus Soup makes 5 servings.

The ingredients for Fresh Asparagus Soup are:

1 1/2 lb, about 4 c Asparagus, fresh, cut into 1 inch pieces
1/4 c Butter, salted,
1 C Onions, chopped
1/4 c Flour
4 c Swanson Chicken Broth 99% Fat Free,
1/4 tsp Pepper, red or cayenne, or to taste

Here is how you make Fresh Asparagus Soup:

makes five 1-cup servingsmelt butter; add onion and cook til tender but not browned, stir in asparagus, cover and cook 5 min, stir in flour. Turn heat to high, slowly stir in chicken broth, and bring to a boil. Reduce heat and simmer, partially covered until the cauliflower is tender (about 20-25 min). Use food processor and process 1 cup at a time until smooth - be careful not to overfill the processor. return soup to pot and keep warm until served.Number of Servings: 5Recipe submitted by SparkPeople user PEYTONT1.

The nutritional information for Fresh Asparagus Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 145.1

• Total Fat: 9.7 g
• Cholesterol: 24.4 mg
• Sodium: 461.3 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 3.0 g
• Protein: 4.1 g