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Lemony Kale Cannelli bean soup takes several minutes to prepare.

Lemony Kale Cannelli bean soup takes several minutes to cook.

Lemony Kale Cannelli bean soup makes 5 servings.

The ingredients for Lemony Kale Cannelli bean soup are:

1 tbsp Butter, salted
1 1tsp Olive Oil
1 lemon yields Lemon Juice
2 clove Garlic
1.50 cup, chopped Kale
1 medium (2-1/2" dia) Onions, raw
4 cup Vegetable Broth
6 serving Beans - Cannelli - Progresso - 110cal/1/2 Cup (by ***DEBRA***)

Here is how you make Lemony Kale Cannelli bean soup:

sautee onion and olive oiladd garlic, 1 teaspoon of italian seasoning and butter. cook 1 minuteadd lemon juiceadd brothbring to boiladd beans and kale cook 5-10 minutesServing Size:?makes 5 servings

The nutritional information for Lemony Kale Cannelli bean soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 195.8

• Total Fat: 3.4 g
• Cholesterol: 6.2 mg
• Sodium: 1,186.3 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 8.4 g
• Protein: 10.7 g