Side Items

Beef Base veggie soup is for Soup.

Beef Base veggie soup takes 30 minutes to prepare.

Beef Base veggie soup takes 600 minutes to cook.

Beef Base veggie soup makes 10 servings.

The ingredients for Beef Base veggie soup are:

5 cups diced celery
7 cups diced carrot
1 cup canned mushrooms
3/4 cup diced onion (red or white)
1/2 cup diced green pepper
16 tsp minors beef stock paste
6 cups water
1-2 tsp oregano
1 tbsp Franks Buffalo Wing Sauce
Salt & Pepper to taste

Here is how you make Beef Base veggie soup:

Dice Vegatables, throw everything in 6qt crock pot cook on low for 8-10 hours or until vegetables are tender. Ta-Da!! Great for winter... I like to throw this together on Sunday for lunch durring the week. You can also throw some pasta in but I like mine without. Number of Servings: 10Recipe submitted by SparkPeople user BURRRHILL.

The nutritional information for Beef Base veggie soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 82.4

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 2,091.0 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 4.5 g
• Protein: 4.4 g