Side Items

Vegetable Beef Soup is for Soup.

Vegetable Beef Soup takes 10 minutes to prepare.

Vegetable Beef Soup takes 10 minutes to cook.

Vegetable Beef Soup makes 1 servings.

The ingredients for Vegetable Beef Soup are:

* 1 tsp Olive Oil
* 1/4 cup diced Onions
* 1 clove Garlic, minced
* 1 Italian tomato/Red Ripe Tomatoes,diced
* 1/2 cup diced Celery
* 1/2 cup diced Baby Carrots (8 medium)
* 1/2 cup diced Green Beans
* 4 ounces diced roast beef (steak etc. -- precooked)
* 1 cup diced potatoes (substitute barley/rice precooked)
* 4 cups Beef broth, bouillon, consomme
* 2 tsp Maille Dijon Mustard
* Salt & Pepper to taste

Here is how you make Vegetable Beef Soup:

1. add oil to medium sized pot on Med Heat 2. add diced ingredients in order listed allowing for Onions & Garlic to brown prior to adding remaining ingredients.3. once all chopped items are added -- add Beef Broth & Dijon Mustard, and bring to a boil.4. add salt & pepper to taste, reduce heat and simmer for 5 min or until veggies are tender.Number of Servings: 1Recipe submitted by SparkPeople user DONBARR.

The nutritional information for Vegetable Beef Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 681.0

• Total Fat: 30.4 g
• Cholesterol: 68.0 mg
• Sodium: 3,574.2 mg
• Total Carbs: 50.6 g
• Dietary Fiber: 11.0 g
• Protein: 50.6 g