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potato, broccoli, and cauliflower cheese soup is for Soup.

potato, broccoli, and cauliflower cheese soup takes 15 minutes to prepare.

potato, broccoli, and cauliflower cheese soup takes 60 minutes to cook.

potato, broccoli, and cauliflower cheese soup makes 6 servings.

The ingredients for potato, broccoli, and cauliflower cheese soup are:

i bag broccoloi woccoli broccoli and caulflower
Onions, raw, 1 cup, chopped
*Potato, raw, 1 large (3" to 4-1/4" dia.)
*Flour, white, .25 cup
Milk, nonfat, 1 cup
Butter, salted, 2 tbsp
*Campbells Cheddar Cheese Soup (2.5 per can),

Here is how you make potato, broccoli, and cauliflower cheese soup:

cut/chop all the vegtablescover with water to abou 1/2 inch above the veggies and set to cook on the stovemelt 2 tbs butter in a small sauce panadd 1/4 cup flour and whisk togetheradd 1 cup milk and whisk until thickenedadd the cheese soup and milk togetheradd cheese sauce to the pot of veggies oonce veggies are softened and some of the water has stemed out cook until desired thicknessseason as desired along the way*I added 1/2 green pepper and some hormel real bacon peices when I ate itServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MELRAE2.

The nutritional information for potato, broccoli, and cauliflower cheese soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 194.7

• Total Fat: 6.6 g
• Cholesterol: 13.5 mg
• Sodium: 518.1 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 3.8 g
• Protein: 5.2 g