Side Items

Parsley Soup takes 15 minutes to prepare.

Parsley Soup takes 30 minutes to cook.

Parsley Soup makes 4 servings.

The ingredients for Parsley Soup are:

Onions, raw, 1 large (remove)
Light Flora (UK), 25 g (remove)
Celery, raw, 2 stalk, small (5" long) (remove)
Parsley, 100 grams (remove)
Plain white flour (UK), 25 g (remove)
*Kitchen Basics Natural Vegetable Cooking Stock, 4 cup (remove)

Here is how you make Parsley Soup:

Melt marg and add chopped onion, parsley and celery. Stir in flour and cook for a couple of minutes. Add stock. Simmer for 25 minutes, allow to cool slightly and blend. Can be served with a dollop of sour crea (add on extra calories for this)Number of Servings: 4Recipe submitted by SparkPeople user LORAINE1943.

The nutritional information for Parsley Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 89.3

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 402.5 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.8 g
• Protein: 1.9 g

The dietary needs meet for Parsley Soup is Vegetarian