Side Items

Broccoli and Potato Soup is for Soup.

Broccoli and Potato Soup takes 5 minutes to prepare.

Broccoli and Potato Soup takes 30 minutes to cook.

Broccoli and Potato Soup makes 10 servings.

The ingredients for Broccoli and Potato Soup are:

* Broccoli, fresh, 2.5 bunch
* Onions, raw, 1 cup, chopped
* Garlic, 3 cloves
* *Potato, raw, 1 large
* *campbells chicken stock, 4 cup
* Nutmeg, ground, 1 tsp
* *Salt - Table - 1 tsp., 1 tsp
* Butter, salted, 2 tbsp

Here is how you make Broccoli and Potato Soup:

1. Heat butter in a large saucepan, and saute onion and garlic until tender. Mix in broccoli, potato, and chicken broth. Bring to a boil, reduce heat, and simmer 15-20 minutes, until vegetables are tender.2. With a hand mixer or in a blender (I used a magic bullet), puree the mixture until smooth. Return to the saucepan, and reheat. Season with nutmeg, salt, and pepper. Serving Size: Makes 10 1-cup servings Number of Servings: 10Recipe submitted by SparkPeople user EANDIE.

The nutritional information for Broccoli and Potato Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 111.9

• Total Fat: 3.0 g
• Cholesterol: 6.1 mg
• Sodium: 292.8 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 5.7 g
• Protein: 7.2 g