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Hot Italian sausage zucchini soup takes 35 minutes to prepare.

Hot Italian sausage zucchini soup takes 10 minutes to cook.

Hot Italian sausage zucchini soup makes 6 servings.

The ingredients for Hot Italian sausage zucchini soup are:

pkg hot Italian sausage
1 cup onion, chopped
2 cups celery, chopped
2 cups chicken broth
1 can tomatoes
2 cups zucchini, chopped
2 cups spinach, chopped
2 cups mushrooms, chopped

Here is how you make Hot Italian sausage zucchini soup:

Brown sausage. Add all ingredients to pressure cooker--adding meat last. Bring pressure up and then cook for 8-10 minutes. Alternative is to cook in a large pot on stove. Bring to boil and simmerfor about an hour.Number of Servings: 6Recipe submitted by SparkPeople user MCMONSTER.

The nutritional information for Hot Italian sausage zucchini soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 313.0

• Total Fat: 20.7 g
• Cholesterol: 73.3 mg
• Sodium: 956.2 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 3.8 g
• Protein: 22.0 g