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Creamy Chipotle Squash Soup is for Lunch.

Creamy Chipotle Squash Soup takes 20 minutes to prepare.

Creamy Chipotle Squash Soup takes 30 minutes to cook.

Creamy Chipotle Squash Soup makes 6 servings.

The ingredients for Creamy Chipotle Squash Soup are:

2 tbsp. unsalted butter
1/2 medium onion, finely chopped
1 clove garlic, minced
1/4 tsp. ground cinnamon
2 packages 10-12 oz. frozen winter squash, thawed
3 cups chicken broth
1/2 tsp. seeded, minced chipotle chile in adobo sauce
1/2 tsp. salt
2 tsp. freshly squeezed lime juice

Here is how you make Creamy Chipotle Squash Soup:

In medium saucepan over medium heat, melt butter. Add onion and cook until soft, about 5 to 7 minutes. Add garlic and cinnamon and cook for 1 minute. Stir in squash, broth, chipotle and salt; bring to boil. Reduce heat and simmer, uncovered until thickened about 20 minutes, stir in lime.Makes 6 - 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user PATRUSHKA3.

The nutritional information for Creamy Chipotle Squash Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 83.4

• Total Fat: 4.2 g
• Cholesterol: 12.9 mg
• Sodium: 686.1 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 3.0 g
• Protein: 1.5 g