Side Items

Fresh Vegetable Soup is for Soup.

Fresh Vegetable Soup takes 35 minutes to prepare.

Fresh Vegetable Soup takes 13 minutes to cook.

Fresh Vegetable Soup makes 12 servings.

The ingredients for Fresh Vegetable Soup are:

2 garlic clove(s), minced (medium)
1 medium onion(s), diced
2 medium carrot(s), diced
1 medium sweet red pepper(s), diced
1 stalk(s) celery, diced (medium)
2 small zucchini, diced
2 cup(s) green cabbage, shredded
2 cup(s) Swiss chard, chopped
2 cup(s) cauliflower, small florets
2 cup(s) broccoli, small florets
2 tsp thyme, fresh, fresh, chopped
6 cup(s) vegetable broth
2 Tbsp parsley, or chives, fresh, chopped
1/2 tsp table salt, or to taste
1/4 tsp black pepper, or to taste
2 Tbsp fresh lemon juice, optional

Here is how you make Fresh Vegetable Soup:

Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a boil over high heat; reduce heat to low and simmer, partly covered, about 10 minutes.Stir in parsley or chives; season to taste with salt, pepper and lemon juice. Yields about 1 cup per serving. Serving Size:?Makes 12 1-cup servings

The nutritional information for Fresh Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 55.6

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 870.4 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 3.4 g
• Protein: 2.7 g

The dietary needs meet for Fresh Vegetable Soup is Vegetarian